One of the most beautiful voices I ever laid ears upon.
You will always be my three-tiered secret waterfall in a bamboo grove, sleeping at the edge of a cliff waiting for sunrise, and a full moon skinny dip. Forever and ever a soundtrack for the best of times.
More: Elizabeth Fraser
I bought a bag of corn tortillas, and have been trying out new taco concepts. Unusual, but good: herring-celery salad, toasted nori, beet greens, tomato. You can't see it, but there's a lotta garlic up in there.
Herring Celery Salad
- Mash garlic, scallions, sliced celery, herring (or your seafood of choice, or even tofu) and lemon juice together.
- Add turmeric, a pinch of cumin and salt & pepper to taste. Make it spicy if you like.
- Mix through a bit of olive oil (avocado would be amazing, too).
- Taste test, then let flavors meld for a few minutes. I riffed and added ground flaxseed, and toasted sesame seeds to mine. Flavor as you like.